Overview
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Founded Date septiembre 17, 1983
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Sectors Técnicos Profesionales
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Posted Jobs 0
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Visto 54
Company Description
10 Oven And Hob Tips All Experts Recommend
How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of styles, sizes and features that will fit in with any kitchen.
Solid plate hobs are simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. These are good for flat-based products and may be economical to run.
Origins
Ovens are utilized in kitchens all over the world to bake and roast foods. They typically are powered by electricity or gas, with models that use bottle gas available in some markets however ovens can additionally use other fuels like charcoal or wood. In many homes, the oven is enclosed by a hob where food items can be cooked. The difference between a hob and an oven is that a hob has burners that can be turned off and on while an oven comes with an enclosure that allows food to be heated in the centre.
The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes as they were capable of keeping the heat at an even temperature and were able to be shared between family members. However, these open pits and furnaces had three major disadvantages – they were risky due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and smoke. This made it easier to manage. These were common during the 16th and 17th centuries. They were found in wealthy households with separate kitchens with a chimney as well as more than one oven and fireplace.
By the middle of the 19th century, European ovens had evolved to become a common feature in home kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient to cook on an open fire or in the cauldron. It is believed that the advent of the oven was correlated with changes in cooking methods and recipes, which led to an increased emphasis on casseroles and meat.
It is important to note that in some recipes, like those of Nigella she suggests cooking the pot «on the hob» but this can be misleading because a hob is actually an actual British term for a stove top. If you’re not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop.
Functions
The oven functions, also known as cooking modes, are preprogrammed options which control the oven’s heating element as well as fan depending on your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.
Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for more even and faster heating. There are a variety of ovens and hobs to pick from, and it’s important to be aware of the different features to find out which one is best suited to your needs.
A fan-assisted oven function is ideal for cooking a variety of foods. It heats the oven more evenly than traditional ovens and is perfect for grilling, baking and roasting. It’s especially useful for meals that require a fast, crisp finish like pizzas or pies. The Fan-Assisted setting has an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time.
Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food the perfect charcoal. It’s ideal for meat or vegetable kebabs and can be identified by zigzags and straight lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to avoid overcooking.
There are additional oven functions for proofing of pastry and bread slow cooking, baking, and more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food develop amazing flavours.
There are ovens that have Steam functions that are perfect for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked goods and even custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models automatically altering the amount of steam depending on the temperature that is selected.
Types
There are a variety of oven and hob on the market with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your needs and style can make a huge difference in how easy it is to cook in your home. It is important to consider features such as self-cleaning and smart capabilities too.
Gas ovens work well in many kitchens and are a very popular choice. They usually have burners with rings and an grate that the pans sit on. They emit heat, which makes them simple to use. Gas hobs are also energy-efficient and provide precise temperature control. This could help you reduce your utility bill. However, they may take longer to heat up than electric hobs and are difficult to clean if they are left with residues.
Electric hobs come in a range of designs including induction and ceramic. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob generates heat only when you place a pot over it. They are also safe for children and heat up fairly quickly. They can also be slow to cool off and do not warm up evenly.
Plate hobs, also an essential kitchen appliance, have a variety of cooking zones that are all electric and on flat surfaces. They are placed under your kitchen cabinets. They provide a stylish, modern appearance that will look sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not cleaned properly, they can leave burn marks.
Built-in single ovens are the most common type of oven and these can be fitted either underneath a hob or at eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They can be large enough to hold a big meal and are available in various sizes. They are also available with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install a new oven for you or replace an old one. This will ensure the electrical circuit is properly set up and your new oven is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in line with all applicable safety regulations.
You’ll need all the tools and supplies that you require before beginning the installation process of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you’ll require. It’s also important to test the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob.
The first step of installing a new cooktop and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area it must be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer and any local regulations.
Once the electrical connections have been completed, the oven and hob can be lifted into position. The fitter will utilize the clips that came with the hob to fix it and ensure that it’s flush with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you’re installing a gas hob and oven, it’s a good idea engage a professional to do the task. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing an oven hood is an option for those who don’t have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.